Chile Relleno Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
I 27-oz can of whole peeled chiles, drained8 oz sharp cheddar cheese2 eggs2 cups milk.5 cup flour.5 teaspoon salt
Spray a shallow casserole with cooking spray.
Cut the chiles into bite-sized pieces, and put into the casserole.
Cut the cheese into fingers and place evenly over the chiles.
Beat the remaining ingredients into a thin smooth batter with whisk of blender.
Pour evenly over the chiles and cheese.
Bake at 350 for 45 or 50 minutes, until the custard is set, and the top is slightly browned.
Serves 8 to 12 as a side dish with beans, posole or roast beef or turkey.
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENQE2.
Cut the chiles into bite-sized pieces, and put into the casserole.
Cut the cheese into fingers and place evenly over the chiles.
Beat the remaining ingredients into a thin smooth batter with whisk of blender.
Pour evenly over the chiles and cheese.
Bake at 350 for 45 or 50 minutes, until the custard is set, and the top is slightly browned.
Serves 8 to 12 as a side dish with beans, posole or roast beef or turkey.
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENQE2.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 11.9 g
- Cholesterol: 87.8 mg
- Sodium: 882.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 11.5 g