Mushroom and Potato Chowder

Name: Mushroom and Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup chopped onion; 1/4 cup cooking oil (could use less); 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups water; 1 pound fresh mushrooms sliced; 1 cup chopped celery; 1 cup diced peeled potatoes; 1/2 cup chopped carrots; 1 pkg Morningstar Farms Recipe Crumbles; 12 oz can Fat Free Evaporated Milk

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/2 cup chopped onion1/4 cup cooking oil (could use less)2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper3 cups water1 pound fresh mushrooms, sliced1 cup chopped celery1 cup diced peeled potatoes1/2 cup chopped carrots1 pkg Morningstar Farms Recipe Crumbles12 oz can Fat Free Evaporated Milk

Directions

In a large kettle, saute onion in oil until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add recipe crumbles and evaporated milk; heat through.

Makes 8 servings, 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user DANIELLEBREEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.9
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 580.3 mg
Total Carbs: 21.1 g
Dietary Fiber: 4.1 g
Protein: 15.0 g

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Member Reviews

ANTHONYB29
Very good. - 12/16/10