Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 cup butter, softened1/4 cup + 2 Tbsp. Vegetable oil1 1/2 cups white sugar2 eggs2 teaspoons vanilla extract2 3/4 cups all-purpose flour 2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt3 tablespoons white sugar3 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Yield: 4 dozen cookies, when made with a cookie scoop.
Number of Servings: 48
Recipe submitted by SparkPeople user STEPHANIEMEYER.
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Yield: 4 dozen cookies, when made with a cookie scoop.
Number of Servings: 48
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 4.1 g
- Cholesterol: 13.0 mg
- Sodium: 15.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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