Indian Apricot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound chicken tenders, cut into bite-size pieces2 teaspoons garam masala1 teaspoon garlic powdersalt and black pepper to taste1 tablespoons olive oil1 yellow onion, finely diced1 1/2 cups chicken broth1 cup apricot preserves1/4 cup white vinegar1/2 teaspoon hot pepper sauce
1. Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
2. Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXIS3700.
2. Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXIS3700.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 4.4 g
- Cholesterol: 57.1 mg
- Sodium: 670.9 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 0.8 g
- Protein: 23.9 g
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