Flank Steak with Coffee-peppercorn marinade

Name: Flank Steak with Coffee-peppercorn marinade Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons strong brewed coffee; 1 tablespoon rice vinegar; 1 tablespoon extra-virgin olive oil; 1 tablespoon brown sugar; 2 cloves garlic minced; 1 teaspoon whole black peppercorns crushed; 1/2 teaspoon salt; 1 pound flank steak trimmed of fat

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 tablespoons strong brewed coffee1 tablespoon rice vinegar1 tablespoon extra-virgin olive oil1 tablespoon brown sugar2 cloves garlic, minced1 teaspoon whole black peppercorns, crushed1/2 teaspoon salt1 pound flank steak, trimmed of fat

Directions

Mix all ingredients besides steak together. Trim steak, and put in baggie, or shallow dish. Coat and cover with marinade. Refrigerate for 1-8 hours. Discard leftover marinade. Grill on the BBQ to desired done-ness! Let sit for 5 minutes. Slice thinly across the grain and serve! Serves 4!

Number of Servings: 4

Recipe submitted by SparkPeople user TREMBLAY76.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.3
Total Fat: 12.0 g
Cholesterol: 56.7 mg
Sodium: 435.6 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.2 g
Protein: 23.2 g

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