Snickerdoodles

Name: Snickerdoodles Recipe
Yield: 60
Ingredients: 4 eggs; 2 sticks light margarine; 2/3 C fat free milk; 1 tsp vanilla; 1.5 C sugar; 1.5 C splenda with fiber; 3 C whole wheat flour; 3 1/3 C unbleached all purpose flour; 1/3 tsp salt; 2/3 C sugar; 2 tsp cinnamon to roll cookies in

Number of Servings: 60

Ingredients

4 eggs2 sticks light margarine2/3 C fat free milk1 tsp vanilla1.5 C sugar1.5 C splenda with fiber3 C whole wheat flour3 1/3 C unbleached all purpose flour1/3 tsp salt2/3 C sugar2 tsp cinnamon to roll cookies in

Directions

Place in mixing bowl in order lsited. Beat at low speed 1 to 2 min until smooth; scrape down bowl once during mixing. Roll into small balls. Dip cookies in cinnamon and sugar mixture and place on lightly spray cooking pan.

Number of Servings: 60

Recipe submitted by SparkPeople user PHLIBELL.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 76.9
Total Fat: 1.7 g
Cholesterol: 14.2 mg
Sodium: 27.0 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.6 g
Protein: 1.4 g

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