Fresh Vegetable Lumpia

Name: Fresh Vegetable Lumpia Recipe
Yield: 20
Ingredients: to follow

Number of Servings: 20

Ingredients

to follow

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user BANNAPPLE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 229.4
Total Fat: 2.8 g
Cholesterol: 3.5 mg
Sodium: 890.0 mg
Total Carbs: 43.6 g
Dietary Fiber: 2.7 g
Protein: 7.8 g

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