Homemade plain yogurt
- Number of Servings: 7
Ingredients
42 oz. nonfat milk5.3 oz Fage Total 0% plain yogurt
Heat milk to boil (203 F). Let cool completely. Strain milk. Mix yogurt & some of the milk until completely incorporated. Add this mixture to the rest of the milk. Pour milk mixture into yogurt jars & put into yogurt maker. Cook for 8-10 hours. Put in refrigerator for at least 3 hours before consuming.
Makes 7 - 6oz jars.
Number of Servings: 7
Recipe submitted by SparkPeople user MUNCHLY.
Makes 7 - 6oz jars.
Number of Servings: 7
Recipe submitted by SparkPeople user MUNCHLY.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 0.3 g
- Cholesterol: 3.7 mg
- Sodium: 103.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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