Garden Veggie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Extra Virgin Olive Oil, 2 tbsp (remove) * Basil, 1 tbsp (remove) * *Parsely, raw 1 Tablespoon, 1 tbsp (remove) * Garlic, 2 tsp (remove) * Scallions, raw, 8 small (3" long) (remove) * *Summer Squash, 3 small (remove) * *Fresh Zuchinni and/or Squash, 2 cup (remove) * Carrots, cooked, 1 carrot (remove) * *Barilla Tri-Color Rotini-1/6 Box, 3 serving (remove) * Butter, salted, 1 stick (remove) * Salt, .25 tsp (remove) * Kirkland Artichoke Hearts marinated in oil, 168 gram(s) (remove)
bring pasta to a boil while sauteing all other ingredients in pan until the just become tender. Drain pasta and mix in with veggies and ham and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PAISLEYPARMER.
Number of Servings: 4
Recipe submitted by SparkPeople user PAISLEYPARMER.
Nutritional Info Amount Per Serving
- Calories: 497.1
- Total Fat: 34.5 g
- Cholesterol: 64.4 mg
- Sodium: 552.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.9 g
- Protein: 8.8 g
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