Chocolate Chip & Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cups sugar1/2 stick (4 tbsp.) unsalted butter, melted1 medium banana (3-4oz), overripe, mashed1 large egg1/2 teaspoon vanilla extract3/4 cup all-purpose flour1 teaspoon baking soda1/8 teaspoon salt1/4 cup mini chocolate chips
Makes 6-8 muffins.
1. Preheat the oven to 350° and line muffin tin with paper or foil liners.
2. In a bowl, combine the sugar, melted butter, vanilla extract, mashed banana and egg; mix thoroughly.
3. In another bowl, whisk flour with baking soda and salt.
4. Add the dry ingredients to the wet ingredients and whisk until the batter is evenly moistened. Stir in the chocolate chips.
5. Spoon the batter into the prepared muffin cups. Bake for about 25 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached. 6. Let the muffins cool for 10 minutes before turning them out onto a rack to cool completely.
Number of Servings: 6
Recipe submitted by SparkPeople user IRONORCHID.
1. Preheat the oven to 350° and line muffin tin with paper or foil liners.
2. In a bowl, combine the sugar, melted butter, vanilla extract, mashed banana and egg; mix thoroughly.
3. In another bowl, whisk flour with baking soda and salt.
4. Add the dry ingredients to the wet ingredients and whisk until the batter is evenly moistened. Stir in the chocolate chips.
5. Spoon the batter into the prepared muffin cups. Bake for about 25 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached. 6. Let the muffins cool for 10 minutes before turning them out onto a rack to cool completely.
Number of Servings: 6
Recipe submitted by SparkPeople user IRONORCHID.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 10.7 g
- Cholesterol: 65.0 mg
- Sodium: 313.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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