Braised Cucumber
- Number of Servings: 2
Ingredients
1 large cucumber - peeled, seeded and sliced1 Tablespoon of butter1 dash of salt1 teaspoon of lemon juice1 pinch of dried mint
Peel cucumber and slice in half lengthwise.
scoop out seeds and cut into 1 inch pieces.
Melt butter in a pan and add cucumber. Cover and cook about 5 minutes over medium heat.
Stir in salt, lemon and mint.
Cover and cook another 2 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user SUBPOPTART.
scoop out seeds and cut into 1 inch pieces.
Melt butter in a pan and add cucumber. Cover and cook about 5 minutes over medium heat.
Stir in salt, lemon and mint.
Cover and cook another 2 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user SUBPOPTART.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 44.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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