Curry Chicken

Name: Curry Chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Add coconut cream at the top of coconut milk can 1/4c to heated pot .Add cooked chicken to warm through. Add onions and bell pepper let saute 2minutes. Stir in curry paste cook 1 minute. Pour in carrots corn tomatoes and remainder of coconut milk stir to combined all in gredients. Let cook for 15 minutes on low to medium heat. Add peas last turn down heat let simmer for 15 minutes stirring occasionaly. Serve with cooked white rice.; The longer this dish sits the better it taste!; I prefer hot curry paste.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Add coconut cream at the top of coconut milk can 1/4c to heated pot .Add cooked chicken to warm through. Add onions and bell pepper, let saute 2minutes. Stir in curry paste cook 1 minute. Pour in carrots, corn, tomatoes, and remainder of coconut milk, stir to combined all in gredients. Let cook for 15 minutes on low to medium heat. Add peas last, turn down heat let simmer for 15 minutes stirring occasionaly. Serve with cooked white rice. The longer this dish sits the better it taste! I prefer hot curry paste.

Directions

makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEMONDROP01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 516.9
Total Fat: 30.9 g
Cholesterol: 12.3 mg
Sodium: 621.1 mg
Total Carbs: 39.8 g
Dietary Fiber: 4.6 g
Protein: 25.0 g

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Member Reviews

HONEYS9
how can this be healthy with that amount of calories and fat per serving - 9/12/07