California Roll in a Bowl Salad
- Number of Servings: 4
Ingredients
2 cups cooked rice1/3 cup lite soy sauce1 teaspoon wasabi1 oz fat free cream cheese, softened1 avocado, peeled and pitted1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon ground ginger1/2 cup water8 oz. Fake Crab Meat1 Cucumber5 Sheets of Nori (Roasted Seaweed), Cut or Crumbled into Small Pieces
Cook the rice according to the package.
Using a food processer, blend the soy sauce, cream cheese, avocado, ginger, garlic powder, onion powder, and water.
Peel and dice the cucumber and dice the fake crab. Coat with the soy sauce mixture. Mix into the rice.
Let it chill in the fridge for about an hour.
Top with a sheet and crumbled nori, if desired.
Using a food processer, blend the soy sauce, cream cheese, avocado, ginger, garlic powder, onion powder, and water.
Peel and dice the cucumber and dice the fake crab. Coat with the soy sauce mixture. Mix into the rice.
Let it chill in the fridge for about an hour.
Top with a sheet and crumbled nori, if desired.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 7.6 g
- Cholesterol: 3.4 mg
- Sodium: 950.4 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 8.1 g
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