Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
One cup FlourOne tsp SaltOne tsp Baking PowderOne tsp Baking sodaOne-fourth cup butterOne cup Buttermilk
Mix all of the dry ingredients together. Cut in butter, mix with hands until mixture resembles small peas. Slowly add buttermilk and mix until a ball forms. Pour onto floured surface and knead for approximately 2-3 minutes. Cut with biscuit cutter and place onto ungreased baking stone or biscuit tin. Bake at 425 degrees for 10-15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user LOVEAANDJ.
Number of Servings: 5
Recipe submitted by SparkPeople user LOVEAANDJ.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 10.0 g
- Cholesterol: 24.4 mg
- Sodium: 531.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
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