Scalloped Potatoes

Name: Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: *Potato raw 6 large (3 to 4-1/4 dia.); *Campbell's Healthy Request Cream of Mushroom Soup 10.75 oz

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

*Potato, raw, 6 large (3" to 4-1/4" dia.)*Campbell's Healthy Request Cream of Mushroom Soup, 10.75 oz

Directions

Pare and slice potatoes into casserole dish. Add soup and 1 can water. Bake at 350 degrees for 60 minutes. You can put pork chops or ham slices on top if you want to change the flavor slightly.

Number of Servings: 8

Recipe submitted by SparkPeople user JEHILDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 0.9 g
Cholesterol: 1.6 mg
Sodium: 163.5 mg
Total Carbs: 51.5 g
Dietary Fiber: 6.4 g
Protein: 6.2 g

More Recipes Like This

TIME60

CALS120

(10 ratings)

Low Cal. Plum cake

This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
Submitted by: MMYRD2000

CALORIES 120 FAT 0.4 PROTEIN 6.1 CARBS 23.4 FIBER 1.5

TIME0

CALS164

(16 ratings)

German Lentil Soup

This is a great dinner soup. Just serve with a nice salad.Submitted by: BEAR14GSB

CALORIES 164.3 FAT 2.2 PROTEIN 18.7 CARBS 31.4 FIBER 15.4

TIME130

CALS249

(13 ratings)

Bavarian Beef

This was from another SP user, but had no ingredient details. I wanted to ensure the calculations were correct.Submitted by: BEHAPPY0201

CALORIES 249.3 FAT 5.7 PROTEIN 29.3 CARBS 21.5 FIBER 5.1

TIME0

CALS169

(9 ratings)

Polish Sausage & Cabbage

Submitted by: BONDGIRL2010

CALORIES 168.9 FAT 6.1 PROTEIN 11.7 CARBS 17.2 FIBER 3.7

TIME25

CALS108

(12 ratings)

St. Hildegard's Cookies of Joy

(Recipe reconstructed and adapted from Hildegard's circa 1157 treatise Physica: Liber Simplicis Medicinæ ) These biscuits were first made over 900 years ago by the Christian saint, Hildegard of Bingen. She said that these spice biscuits should be taken t regular intervals to increase joy and positivity! I like to substitute half of the plain flour with spelt flour, and use all organic ingredients.
Submitted by: SNOGUM

CALORIES 107.7 FAT 5.6 PROTEIN 1 CARBS 13.8 FIBER 0.3

Member Reviews