Chocolate Red Velvet Cake Balls
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
1 box red velvet cake mix1 jug (16oz) cream cheese frosting1 package chocolate almond bark
Directions
Bake red velvet cake per instructions on box. Once baked, let sit out to cool for 5 minutes. In bowl, crumble cake and mix cream cheese frosting until pasty. Roll into 48 inch sized balls onto a cookie sheet with wax paper or tinfoil for easy clean up. Freeze overnight in the freezer (could push a few hours if you're in a rush.) Take out of freezer and stick each with a toothpick. Melt chocolate bark until smooth. Dip each ball into the chocolate bark and shake off excess. Place back on cookie sheet until hardened. Serve then or take to your family holiday.

Enjoy!
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

Member Reviews
  • LAURANCE
     Would it make more sense to put the toothpick in *before* freezing? I'd think it could be a bit hard to stick the toothpick into a solidly frozen ball. - 12/24/14
  • TIPPIMITCHELL
     Looks like you dusted cocoa on them. You don't include that ingredient and instruction. And what size package of almond bark, exactly? - 12/24/17
  • RIDETBRED
     They don't freeze into a solid ball. A toothpick slides in with no problem. - 12/24/16
  • NONNAOF2
     I plan on making this for New Years, I've made them before and agree about putting a toothpick in before they freeze. - 12/24/14
  • JUDY1676
     Sounds good! - 2/13/21
  • LOSER05
     yum - 12/26/20
  • DEE107
     oh my - 12/24/20
  • TERMITEMOM
     Just OK. Disappointed. - 12/24/20
  • REGILIEH
     ok - 12/24/20
  • JULIJULINN
     Perfect for Christmas. - 12/24/20
  • CARD512002
     looks good - 12/24/20
  • PREMAM
     I did not really like it...it was neither here nor there for me. Red velvet is not one of my favourites but chocolate is - the combination came out weird for me. I will try on the others tonight!!! - 12/25/19
  • SHERYE
     I made these for Christmas dinner and also made extra for the family New Years Eve party so easy to make and oh so yummy to eat - 12/24/19
  • LSPANBAUER
     I expect better than this from SparkPeople. I can find thousands of recipes that are loaded with fat and sugar and have very little nutritional value. I would like recipes that feature fruits and nuts instead of this one.
    - 12/24/19
  • GOFORGIN
     No - 12/24/19
  • CKEYES1
     Not a fan of red velvet - 12/24/19
  • JIACOLO
     These look tasty!
    - 12/24/19
  • FISHGUT3
     thanks - 12/24/19
  • PIZZA5152
     Looks good - 12/24/19
  • DMEYER4
     tasty recipe - 12/24/19
  • ROSSYFLOSSY
     Tasty dessert! - 6/6/19
  • RAZZOOZLE
     good - 1/4/19
  • ICECUB
     NICE THANKS - 12/25/18
  • LESSOFMOORE
     Looks festive. - 12/24/18
  • JAMER123
     This is a fairly low cal for a dessert. It looks delicious. Thanks. - 12/24/18



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