Cream of Tomato Soup

Name: Cream of Tomato Soup Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 1/2 cup onion chopped; 2 Tablespoons butter; 4 cups pealed and chopped tomatoes or canned; 1 cup milk (I use whole but more calories can be cut if you use 2% or fat free); 1/4 cup all-purpose flour; 2 teaspoons powdered chicken bouillon; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon black pepper ground

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 5

Ingredients

1/2 cup onion, chopped2 Tablespoons butter4 cups pealed and chopped tomatoes, or canned1 cup milk (I use whole, but more calories can be cut if you use 2% or fat free)1/4 cup all-purpose flour2 teaspoons powdered chicken bouillon1/2 teaspoon thyme1/2 teaspoon basil1 teaspoon salt1/2 teaspoon black pepper, ground

Directions

Saute onion, put everything in blender, then cook in a medium sauce pan until it thickens to desired consistency.
Makes approx. 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BABYBEE8.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 6.9 g
Cholesterol: 16.3 mg
Sodium: 685.3 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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