Pecan Sandies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup butter1/2 cup sugar2 tsp vanilla extract2 cups flour1 tablespoon water2 cups powdered sugarred and green colored sugar (optional)
PLEASE NOTE THE COOKING TIME IS PER COOKIE SHEET, SO TOTAL TIME DEPENDS ON HOW MANY COOKIE SHEETS YOUR RECIPE YIELDS.
Cream butter and sugar. Add vanilla and water and mix well. Gradually add flour and mix well. Add nuts and fold in to distribute nuts well. Form into small rolls about two inches long and as fat as your ring finger. Bake on ungreased cookie sheet at 350 for 15 to 18 minutes or until the bottoms of the cookies are golden brown, but not dark. Cool. Roll in confectioners sugar, to which you can add red and green colored sugars for the holidays. Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LIZCOVERT.
Cream butter and sugar. Add vanilla and water and mix well. Gradually add flour and mix well. Add nuts and fold in to distribute nuts well. Form into small rolls about two inches long and as fat as your ring finger. Bake on ungreased cookie sheet at 350 for 15 to 18 minutes or until the bottoms of the cookies are golden brown, but not dark. Cool. Roll in confectioners sugar, to which you can add red and green colored sugars for the holidays. Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LIZCOVERT.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 13.6 g
- Cholesterol: 24.4 mg
- Sodium: 65.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
Member Reviews