My Pumpkin Pie

  • Number of Servings: 6
Ingredients
1 Graham Cracker Pie Crust2 cups of pumpkin8 oz. cool whip container1 box (3.4 oz) vanilla instant pudding1 tsp. pumpkin pie spice
Directions
1. Pour ingredients into the pie crust
2. Top with cool whip
3. Chill

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICALF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.2 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

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