My Pumpkin Pie
- Number of Servings: 6
Ingredients
Directions
1 Graham Cracker Pie Crust2 cups of pumpkin8 oz. cool whip container1 box (3.4 oz) vanilla instant pudding1 tsp. pumpkin pie spice
1. Pour ingredients into the pie crust
2. Top with cool whip
3. Chill
Number of Servings: 6
Recipe submitted by SparkPeople user JESSICALF.
2. Top with cool whip
3. Chill
Number of Servings: 6
Recipe submitted by SparkPeople user JESSICALF.
Nutritional Info Amount Per Serving
- Calories: 324.1
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 438.2 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
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