Cherry Salad

Name: Cherry Salad Recipe
Yield: 23
Ingredients: 2 cups water; 1 3 oz. cherry jello; 1 3.4 oz instant vanilla pudding; 1 can crushed pineapple; 1 8 oz carton Cool Whip; 1.5 cups 1% lowfat cottage cheese

Number of Servings: 23

Ingredients

2 cups water1 3 oz. cherry jello1 3.4 oz instant vanilla pudding1 can crushed pineapple1 8 oz carton Cool Whip1.5 cups 1% lowfat cottage cheese

Directions

mix & chill.

Number of Servings: 23

Recipe submitted by SparkPeople user PEDIATRICSLP.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 67.3
Total Fat: 1.0 g
Cholesterol: 1.3 mg
Sodium: 142.5 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.2 g
Protein: 2.2 g

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