Crunchy Ranch Style Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans, (10 oz each) tomatoes and green chilies, drained1 1/3 cups French's French fried onions, divided2 tablespoons tapatio hot sauce2 tablespoons Worcestershire sauce6 eggs1 cup shredded cheddar cheese
Preheat oven to 400. Grease 2-quart baking dish. Combine tomatoes, 2/3 cup french fried onions, hot sauce and Worcestershire sauce in prepared baking dish. Make 6 indentations in mixture and break 1 egg into each indentation.
Bake uncovered for 15 to 20 minutes or until eggs are set. Top with cheese and remaining onions. Bake 1 minute or until onions are browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user -FAIRYDANCER-.
Bake uncovered for 15 to 20 minutes or until eggs are set. Top with cheese and remaining onions. Bake 1 minute or until onions are browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user -FAIRYDANCER-.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 14.5 g
- Cholesterol: 206.7 mg
- Sodium: 832.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.9 g
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