Smoked Pork Loin, Sauerkraut & Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 oz boneless smoked pork loin / pork chop, 1/4" cubed2 medium onions, chopped10 oz sauerkraut, washed & drained1 cup chopped parsley1 tsp caraway seed1 tsp brown sugar1 tbsp cider vinegar2 tbsp olive oil8 oz rigatoni
Cook rigatoni according to package directions.
Heat olive oil in a pan. Add cubed pork loin & finely chopped onion to the oil and saute until the onions are translucent and the pork slightly golden.
Add washed & drained sauerkraut, caraway seed, brown sugar & vinegar. Cook about 5 minutes.
Drain pasta and add the meat mixture to the pasta, tossing it well. Serve with a dollop of sour cream on the side.
Makes about 6 servings around 2 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user JATO791.
Heat olive oil in a pan. Add cubed pork loin & finely chopped onion to the oil and saute until the onions are translucent and the pork slightly golden.
Add washed & drained sauerkraut, caraway seed, brown sugar & vinegar. Cook about 5 minutes.
Drain pasta and add the meat mixture to the pasta, tossing it well. Serve with a dollop of sour cream on the side.
Makes about 6 servings around 2 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user JATO791.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 7.1 g
- Cholesterol: 18.8 mg
- Sodium: 606.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 3.2 g
- Protein: 12.0 g
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