Pear Crumb Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cake:1 1/4 C flour1/2 C Splenda2 1/4 tsp baking powder1/2 tsp cinnamon1/2 tsp salt1/2 C 2% milk4 tbsp butter, melted1 egg, beaten2 ripe pears, cored, cut into 1/2" piecesStreusel:1/2 C Splenda1/4 C flour1 tsp cinnamon3 tbsp butter, melted
Preheat oven to 400. Spray an 8-inch square baking dish with cooking spray.
For Cake:
Combine first 5 ingredients in medium bowl. In separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.
Streusel:
In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter.
Bake 30-35 mins. or until golden and dry on top. Cool completely in pan.
Number of Servings: 8
Recipe submitted by SparkPeople user GRITS46.
For Cake:
Combine first 5 ingredients in medium bowl. In separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.
Streusel:
In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter.
Bake 30-35 mins. or until golden and dry on top. Cool completely in pan.
Number of Servings: 8
Recipe submitted by SparkPeople user GRITS46.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 11.4 g
- Cholesterol: 54.5 mg
- Sodium: 368.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
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