Skinnybaker's Healthy Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 3/4 cups flour1 1/2 tsp baking soda1 tsp salt3/4 cup applesauce1/4 cup margarine (softened)1 cup splenda1/4 cup sugar1/4 cup brown sugar3 eggwhites1/2 cup skim milk1 tsp Vanilla ext 2 TBSP coffee1 cup semisweet chocolate chips
1. Preheat oven 350 degrees. Place cupcake cases in pans
2. Sift flour, baking soda, and salt. Set aside
3. Melt semisweet chocolate chips and coffee in double boiler. Let cool slightly.
4. Cream butter, applesauce, splenda, sugar, brown sugar, and eggwhites. Add melted chocolate chips. Mix well.
5. Add flour mixuture. Mix well. Add vanilla ext. Add milk slowly until well blended
6. Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
7. Serves 24. You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip...yumm!
Number of Servings: 24
Recipe submitted by SparkPeople user BEACHBUNNYMOM.
2. Sift flour, baking soda, and salt. Set aside
3. Melt semisweet chocolate chips and coffee in double boiler. Let cool slightly.
4. Cream butter, applesauce, splenda, sugar, brown sugar, and eggwhites. Add melted chocolate chips. Mix well.
5. Add flour mixuture. Mix well. Add vanilla ext. Add milk slowly until well blended
6. Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
7. Serves 24. You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip...yumm!
Number of Servings: 24
Recipe submitted by SparkPeople user BEACHBUNNYMOM.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 4.0 g
- Cholesterol: 0.1 mg
- Sodium: 197.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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