Teriyaki Chicken
- Number of Servings: 4
Ingredients
4 Chicken Breast Fillets1/2 Cup Teriyaki Sauce2 Teaspoons Minced Garlic1/4 Cup Lemon Juice
Combine all ingredients in a plastic ziplock bag to marinate. Leave for desired amount of time (we did 3 hours). Bring out chicken breasts and grill. Grill some pineapple rings with it as well if you want the extra flavor. The nutrition facts are based on the chicken absorbing 2 tbsp of marinade. The lemon juice I used had no nutritional values.
Number of Servings: 4
Recipe submitted by SparkPeople user CENTARA.
Number of Servings: 4
Recipe submitted by SparkPeople user CENTARA.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 2.6 g
- Cholesterol: 111.2 mg
- Sodium: 240.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 44.7 g
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