Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3/4 cup CriscoŽ Butter ShorteningOR 3/4 stick CriscoŽ Butter Shortening Sticks1/2 plus 2 tbp Splenda Brown Sugar1 large egg1/3 cup 1% milk1 1/2 teaspoons vanilla extract1 cup Flour1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon3 cups old-fashioned rolled oats1 cup raisins
1.HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.
2.BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3.COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4.BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
Yield 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOSAPHINA.
2.BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3.COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4.BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
Yield 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOSAPHINA.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 3.5 g
- Cholesterol: 4.5 mg
- Sodium: 14.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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