Fruited French Toast Casserole

Name: Fruited French Toast Casserole Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 2 whole eggs slightly beaten; 3 egg whites; 1/2 cup fat free sour cream; 1 tsp cinnamon; 1 tsp salt; 2 tsp vanilla; 1/2 cup Splenda granulated; 1-1/2 cups skim milk; dollop of butter spray; 1/2 cup raisins; 1 apple peeled and diced; 4 stale light hamburger buns cubed

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 whole eggs, slightly beaten3 egg whites1/2 cup fat free sour cream1 tsp cinnamon1 tsp salt2 tsp vanilla1/2 cup Splenda, granulated1-1/2 cups skim milkdollop of butter spray1/2 cup raisins1 apple, peeled and diced4 stale light hamburger buns, cubed

Directions

Spray an 8" square glass baking dish with non-stick cooking spray. Arrange bread cubes in dish and sprinkle fruit evenly over the top. Set aside. Place all remaining ingredients in a bowl and stir until smooth. Pour evenly over bread/fruit and let set several hours or overnight. Place baking dish in a 325 degree oven and bake 1 hour or until golden brown and inserted knife comes out clean. Serve hot w/lite or sugar free syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user MEP548.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.2
Total Fat: 4.3 g
Cholesterol: 111.0 mg
Sodium: 898.2 mg
Total Carbs: 56.1 g
Dietary Fiber: 6.0 g
Protein: 14.7 g

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