French Toast (Banana Nut)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 Cup (1 stick) Butter, melted1 Cup packed brown sugar1/2 Cup chopped walnuts or pecans4 Ripe Bananas cut 1/2 inch thick slices1 16oz loaf French Bread cut 1 inch thick slices6 large eggs2 cups milk2 tsp cinnamon1/2 tsp nutmeg2 tsp vanilla extractWhipped Cream, optional
Directions
Combine butter, brown sugar, nuts in a small bowl.
Spread evenly over the bottom of a 9x13 pan.
Layer banana slices and then bread slices on top of brown sugar mix.

In a medium bowl whisk eggs, milk, cinnamon, nutmeg and vanilla.
Pour evenly over bread slices and press slices down to absorb egg mixture.
Cover and refrigerate at least 3 hours or overnight.

Preheat oven to 350 degrees.
Bake uncovered for 50-55 minutes or until knife inserted in the center comes out clean.
Cool for 10 minutes.
Cut into slices and flip upside down on each plate.
Refrigerate leftovers.

Serves 8-12. Nutritional info based on 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user KEMINNIS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 375.8
  • Total Fat: 16.2 g
  • Cholesterol: 129.9 mg
  • Sodium: 345.1 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.0 g

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