Vegetable Soup (Vegetarian)

Name: Vegetable Soup (Vegetarian) Recipe
Yield: 6
Ingredients: Garlic .25 Cup; Onion Raw 1 Cup; Celery raw 1 cup diced; 1 Can Giant Green Beans; Sweet Corn 1 Cup; Red Potaoes 100 grams; Chicken Broth 6 Cups

(1)

Number of Servings: 6

Ingredients

Garlic .25 CupOnion, Raw 1 CupCelery, raw, 1 cup diced1 Can Giant Green BeansSweet Corn 1 CupRed Potaoes 100 gramsChicken Broth 6 Cups

Directions

In a large soup pot, saute garlic, onions in olive oil, untill onions are translucent. Add celery, broth, and other ingredients and bring to boil. Reduce to low and simmer for 20 mins. Makes 4-6, 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BELLA307.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1,641.2 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.2 g
Protein: 3.6 g

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Member Reviews

SORCHA89
There's Chicken broth in this recipe...it is NOT vegetarian - 4/15/11