Butterbut Squash Soup

Name: Butterbut Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 8 cups of Butternut squash; (peeled and cut in cubes); 4 cups of potatoes; (peeled and cut in cubes); 1 onion (cut in cubes);; 9 cups of water;; 1 tsp of salt;; 1 tsp of pepper.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

8 cups of Butternut squash; (peeled and cut in cubes)4 cups of potatoes; (peeled and cut in cubes)1 onion (cut in cubes);9 cups of water;1 tsp of salt;1 tsp of pepper.

Directions

This recepes makes a serving of 12. Peel potatoes, and butternut squash and cut in cubes. Chop you onion in cubes as well. Add all ingredients in a pan, bring to a boil and cook all ingredients until soft. Take s puree machine and put it thru the entire soup, until you get a creamy resutls of your soup. Add water to desire teakeness. Ready to serve in 30 minutes of cooking time.. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWER151.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 204.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 4.8 g
Protein: 2.1 g

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