Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 500 min
Total time: 510 min
Yield: 5
Ingredients: 1 lb stew meat (cubed); 1 (10.75 oz) can condensed Golden Mushroom Soup; 1/2 chopped Onion; 1 Tbsp Worcestershire sauce; 4 oz sour cream; 6 oz Noodles (serve over)

(6)

Minutes to Prepare: 10
Minutes to Cook: 500

Number of Servings: 5

Ingredients

1 lb stew meat (cubed)1 (10.75 oz) can condensed Golden Mushroom Soup1/2 chopped Onion1 Tbsp Worcestershire sauce4 oz sour cream6 oz Noodles (serve over)

Directions

Combine all ingredients (except noodles and Sour Cream) in slow cooker. Cook on low 8 hours, hi approx. 5 hours. Cook noodles as directed on package. Add sour cream just before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user LYNC22.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 186.7
Total Fat: 2.4 g
Cholesterol: 2.5 mg
Sodium: 528.7 mg
Total Carbs: 34.0 g
Dietary Fiber: 4.4 g
Protein: 7.0 g

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Member Reviews

JROACH99
This was very good and enjoyed by my whole family. To make it fun for the little one, I used bowtie pasta. I also added a bit of au jus to give it a bit more flavor. Snowstorm is on the way and I'm planning to make this delicious, comfort food for dinner! Thanks! - 1/31/11
NVYBABY82X2
was a little bland for my taste but over all good - 1/4/12
PATTIPARKSFNP
The calorie breakdown does not include the cube steak...just FYI. My husband liked it - 8/4/11
NAVVAN
This was REALLY good. We didn't have any beef stew meat so we used the canned venison we had on hand. I used whole wheat yolkless egg noodles. SO GOOD!! I'll be making this again and again. - 12/6/10
KITTYKAT1867
This was awsome! - 4/23/10