chocolate fudge
- Number of Servings: 28
Ingredients
3 cups semi sweet chocolate chips1 14 ounce can fat free sweetened condensed milkDash salt 1 1/2 teaspoon vanilla extract
In heavy saucepan, over low heat, melt chocolate chips with milk and salt. Remove from heat ; stir in vanilla extract. Spread evenly into wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store left overs covered in refrigerator.
Number of Servings: 28
Recipe submitted by SparkPeople user MOMMY2JHD.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store left overs covered in refrigerator.
Number of Servings: 28
Recipe submitted by SparkPeople user MOMMY2JHD.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 6.0 g
- Cholesterol: 1.1 mg
- Sodium: 29.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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