Roast Beef Sandwich

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  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 tbsp Kraft Mayo with Olive Oil1 tbsp horseradish (grated)2 slices whole wheat bread3 oz roast beef1 slice Kraft low fat sharp cheddar singles1/2 cup sliced cucumbers1/2 small pickled onion1 leaf arugula
Directions
Mix together the mayo and horseradish, spread on whole wheat bread and top with raost beef, cheddar single, cucumbers, pickled onion and arugula.

Number of Servings: 1

Recipe submitted by SparkPeople user JULIEB0713.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 481.7
  • Total Fat: 13.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,078.7 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 35.8 g

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