deviled egg potato salad

Name: deviled egg potato salad Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 9 hard boiled eggs peeled; 1 teaspoon pickles minced; 1 teaspoon mustard; 1 tablespoon mayonnaise; 1 dash salt; ***POTATO SALAD***; 1/2 cup chopped onions; 1/4 cup shredded pimentos; 1/4 cup shredded green pepper; 1/2 cup mustard; 1 tablespoon salt; 6 cups boiled potatoes cubed; 1/2 cup shredded dill pickles; 1/4 cup shredded celery; 1 cup mayonnaise; 1 tablespoon paprika

(2)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

9 hard boiled eggs, peeled1 teaspoon pickles, minced1 teaspoon mustard1 tablespoon mayonnaise1 dash salt***POTATO SALAD***1/2 cup chopped onions1/4 cup shredded pimentos1/4 cup shredded green pepper1/2 cup mustard1 tablespoon salt6 cups boiled potatoes, cubed1/2 cup shredded dill pickles1/4 cup shredded celery1 cup mayonnaise1 tablespoon paprika

Directions

Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with pickles, mustard, mayonnaise, and salt; stuff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MYCHILI89.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 323.5
Total Fat: 22.4 g
Cholesterol: 197.3 mg
Sodium: 1,144.9 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.8 g
Protein: 8.4 g

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