Turkey in Walnut Pomegranate Sauce (Fesenjaan)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
4.5 C Walnut5 oz Pomegranate Molasses 1 c chopped onion1/4 C Splenda 1 t tumeric1 t salt1 t pepper8 cups of water4 lbs of turkey, roasted
Directions
Make 21 servings with 3 oz of turkey each

1. Place 1/3 of walnuts in blender, add 2 cups of water & blend. Repeat with remaining nuts until all are blended smooth.
2. Place in slow cooker, Add pomegranate molasses, tumeric, salt and pepper. Brown the onion in Pam and add to the Walnut-Pomegranate sauce. Cook until rich dark brown color, around 5 hours, stir occasionally and add additional water if if becomes too thick.
3. Add turkey and let simmer an additional hour.
4. Serve over basmati rice.

Number of Servings: 21

Recipe submitted by SparkPeople user DZAMANI.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 293.8
  • Total Fat: 22.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 32.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.0 g

Member Reviews
  • ALSMOUSE13
    This recipe makes a LOT. If you only need food enough for 1-2 people, even freezing it will be too much. Is there a smaller amount recipe available? I've had this before & loved it so having a smaller recipe would be most helpful. - 1/19/11

    Reply from DIANNADZ (1/24/11)
    Divide all ingredients in half for a smaller quantity. Because it takes so long to make, I freeze multiple containers of the sauce to have on hand to use as I need it. I cook a lot on the weekend and we use it though the week. You can also use the sauce with chicken or beef.

  • CD8040942
    Could you please tell me where to find Pomegranate Molasses? This sounds interesting and I would like to make it. - 12/26/10

    Reply from DIANNADZ (1/4/11)
    Look for it in shops that sell Greek or Middle Eastern groceries. I get it at an Indian grocery that carries a few Middle Eastern items too. Also, you can order it on line.

    Enjoy!