Crisp Peanut Butter Cookies

Name: Crisp Peanut Butter Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Ingredients: 1 - Cup Shortening; 1 - Cup Granulated Sugar; 1 - Cup Brown Sugar; 1 - Cup Peanut Butter; 2 - Cups All-Purpose Flour (Sifted); 1 - Teaspoon Vanilla Extract; 1 - Teaspoon Salt; 2 - Teaspoons Baking Soda; 8 - Tablespoons Peanut Butter Chips; 2 - Eggs (Beaten)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 48

Ingredients

1 - Cup Shortening1 - Cup Granulated Sugar1 - Cup Brown Sugar1 - Cup Peanut Butter2 - Cups All-Purpose Flour (Sifted)1 - Teaspoon Vanilla Extract1 - Teaspoon Salt2 - Teaspoons Baking Soda8 - Tablespoons Peanut Butter Chips2 - Eggs (Beaten)

Directions

Pre-heat oven to 350 degrees. Mix dry ingredients. Using a mixer blend in the other ingredients until smooth. Make 48 balls out of the dough on a cookie sheet, leaving about 2 inches between cookies. Use a fork to mash down the top of the cookie. (Just enough to make indentions.)
Bake for 10 minutes. Allow to cool before removing from cookie sheet.

Makes 48 - 2 inch cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user LOUISECLINE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 132.1
Total Fat: 7.8 g
Cholesterol: 8.9 mg
Sodium: 135.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.5 g
Protein: 2.7 g

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