Greek Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 1/2 T Olive Oil1 1/2 T Fresh Lemon Juice1 1/2 T Red Wine Vinegar1/2 t Dried OreganoSalt and Pepper, To Taste
Directions
Mix all ingredients together and pour over salad. Keeps well in the fridge, although it never lasts long around our house.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EPS102.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 48.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • DKOSOWSKY
    4.5/5
    excellent - 7/3/12