Chicken Pot Pie in a Crockpot

Name: Chicken Pot Pie in a Crockpot Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 6
Ingredients: 1 Potato - Diced; 1 Sweet Potato - Diced; 4 small carrots - Diced; 1/2 cup frozen corn; 2 cups of low sodium chicken broth; 1 can of fat free cream of chicken soup; 1.5 lbs of boneless chicken; thyme; rosemary; pepper

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 6

Ingredients

1 Potato - Diced1 Sweet Potato - Diced4 small carrots - Diced1/2 cup frozen corn2 cups of low sodium chicken broth1 can of fat free cream of chicken soup1.5 lbs of boneless chickenthymerosemarypepper

Directions

This is simple, place all ingredients in a crockpot, and cook for 10 - 12 hours on low or 4 hours on high. When done, you can shred chicken in the pot with a fork. I do this about an hour or two before serving, so the chicken picks up all the flavor.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.9
Total Fat: 3.9 g
Cholesterol: 73.3 mg
Sodium: 786.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.4 g
Protein: 30.2 g

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