Pumpkin Curry Soup - Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 C Veggie Broth1-2 C Soy cream4 TBSP Curry3-4 C Canned Pumpkin1/2 C Earth Balance1 Onion
Dice and saute onions in earth balance.
In a stock pot bring all remaining ingredients to a simmer, add cooked onions and enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user CHERISHELEPHANT.
In a stock pot bring all remaining ingredients to a simmer, add cooked onions and enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user CHERISHELEPHANT.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 694.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 7.8 g
- Protein: 1.7 g
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