Homemade Dried Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cranberries- 1 lb (2 cups)~Simple Syrup~Water- 2/3 cupSugar (Granulated or Raw)- 1/2 cup
PREP: chop each cranberry in half. Boil the water in a small saucepan and mix the sugar until dissolved.
Put the mixture in a large bowl and let the cranberries soak for two hours.
BAKE: Strain cranberries, saving the simple syrup. Place halved cranberries on a baking sheet.
Bake on 175 for one hour.
Remove baking sheet and equally distribute the rest of the simple syrup over the cranberries.
Bake on 175 for three hours.
Remove baking sheet and transfer cranberries to a plate (they will stick.)
They should be ready for use after setting in a cool, dry place for 12-24 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user XXSATURNINE.
Put the mixture in a large bowl and let the cranberries soak for two hours.
BAKE: Strain cranberries, saving the simple syrup. Place halved cranberries on a baking sheet.
Bake on 175 for one hour.
Remove baking sheet and equally distribute the rest of the simple syrup over the cranberries.
Bake on 175 for three hours.
Remove baking sheet and transfer cranberries to a plate (they will stick.)
They should be ready for use after setting in a cool, dry place for 12-24 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user XXSATURNINE.
Nutritional Info Amount Per Serving
- Calories: 29.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
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