Butterscotch Cheerios Bar Cookies - 1-1/2" x 2" square
- Number of Servings: 24
Ingredients
1 - 3.5 oz pkg butterscotch pudding mix3/4 c. light corn syrup1/2 c. natural peanut butter6 c. Cheerios
Grease a 9"x13" baking pan.
In a large saucepan, blend pudding (dry mix) and corn syrup.
Heat to boiling, over medium heat, stirring constantly. Boil 1 minute.
Remove from heat; blend in peanut butter.
Add cereal. Stir until thoroughly coated.
Turn into prepared pan. (TIP: Use buttered back of spoon to turn into pan.)
Cool. When set (about 30 minutes), cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user MAMABUGAZ.
In a large saucepan, blend pudding (dry mix) and corn syrup.
Heat to boiling, over medium heat, stirring constantly. Boil 1 minute.
Remove from heat; blend in peanut butter.
Add cereal. Stir until thoroughly coated.
Turn into prepared pan. (TIP: Use buttered back of spoon to turn into pan.)
Cool. When set (about 30 minutes), cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user MAMABUGAZ.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 144.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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