Gulliver's Creamed Corn

  • Number of Servings: 8
Ingredients
2pkg (20 oz) frozen kernels corn8oz whipping cream (can use half and half)8oz homogenized milk (whole, 1%, 2%)1tsp salt6tsp sugar (can use splenda)pinch of cayenne pepper2tbs melted butter (can use i can't believe it's not butter)2tbs of flour (any kind will do)
Directions
Combine all ingredients in a pot except the last two and bring it to boil. Simmer 5 min. Blend butter and flour and add to the corn mixture and mix well. Remove from heat. Enjoy :) Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEMELOVE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.4
  • Total Fat: 5.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 316.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

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