My Crock Pot Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed Cream of Chicken Soup, 1 can (10.75 oz) Cream of Celery Soup, 1 can (10.75 oz), prepared Mixed Vegetables, canned, 2 cup
Place thawed chicken breast in crock pot
Pour can of cream of chicken and cream of celery soup over chicken breast
Add Salt free seasoning
Cook until chicken is done
**use a wooden spoon to shred chicken while in the pot**
Add mixed vegetables (drained) then turn crock pot down to warm
**mix together**
Depending on the calories you have left you can eat this in a bowl like a thick soup..or place in a pie crust and bake...or my favorite is over biscuits :-) enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMY1029.
Pour can of cream of chicken and cream of celery soup over chicken breast
Add Salt free seasoning
Cook until chicken is done
**use a wooden spoon to shred chicken while in the pot**
Add mixed vegetables (drained) then turn crock pot down to warm
**mix together**
Depending on the calories you have left you can eat this in a bowl like a thick soup..or place in a pie crust and bake...or my favorite is over biscuits :-) enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMY1029.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 10.2 g
- Cholesterol: 117.7 mg
- Sodium: 1,312.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.9 g
- Protein: 45.8 g
Member Reviews