Egg biryani
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user PRI3LOVE.
White rice with egs
Number of Servings: 1
Recipe submitted by SparkPeople user PRI3LOVE.
Nutritional Info Amount Per Serving
- Calories: 408.2
- Total Fat: 15.6 g
- Cholesterol: 424.0 mg
- Sodium: 2,455.1 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.3 g
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