Egg biryani

  • Number of Servings: 1
Ingredients
White rice with egs
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PRI3LOVE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 408.2
  • Total Fat: 15.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 2,455.1 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.3 g

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