Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Corn Creamed cornbutteronionpotatomilk
Saute chopped onion in .5 cup of butter. Add 4 diced potatoes and saute for 5 minutes. Add enough water to cover potatoes, boil until potatoes are soft. Add 2 cans of corn and 1 can creamed corn including all liquid. Add 1 cup of milk. Simmer 5 minutes. Add salt and pepper to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user PALERN.
Number of Servings: 15
Recipe submitted by SparkPeople user PALERN.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 6.8 g
- Cholesterol: 17.1 mg
- Sodium: 158.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.7 g
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