Deb's apple pie

Name: Deb''s apple pie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Ingredients: Dough:; 4 tbsp. of crisco; 3 1/2 cups of all purpose flour; pinch of salt; pinch of sugar; In large mixing bowl combine all ingredients and with hands blend crisco and flour til consistency of cornmeal then once all mixed pour small amounts of cold water til forms ball and is workable and not sticking to your hands (key is to add small amount of water at a time) probably no more than 1/4 cup of water if that; Peel apples and cut in slices (about 7-8 medium size apples) and place in bowl of cold water so they won't turn brown; once all peeled drain most of water add 1/3 cup of cinnamon and 1/2 cup sugar to apples and mix well.; Break dough into 2 balls and lightly flour pastry sheet roll out dough place in 9 inch pie shell then add apples then roll out second ball of dough and place on top of apples then join both pie shells together to seal as you please.; With knife make small slits in top of pie dough for it to vent as it cooks. Lightly butter and sprinkle cinnamon and sugar on top of pie and place in oven preheated at 350 then bake for 40-55 minutes.

Minutes to Prepare: 25
Minutes to Cook: 50

Number of Servings: 8

Ingredients

Dough:4 tbsp. of crisco3 1/2 cups of all purpose flourpinch of saltpinch of sugarIn large mixing bowl combine all ingredients and with hands blend crisco and flour til consistency of cornmeal, then once all mixed pour small amounts of cold water til forms ball and is workable and not sticking to your hands, (key is to add small amount of water at a time) probably no more than 1/4 cup of water if thatPeel apples and cut in slices (about 7-8 medium size apples) and place in bowl of cold water so they won't turn brownonce all peeled drain most of water, add 1/3 cup of cinnamon, and 1/2 cup sugar to apples, and mix well.Break dough into 2 balls, and lightly flour pastry sheet, roll out dough, place in 9 inch pie shell, then add apples, then roll out second ball of dough and place on top of apples, then join both pie shells together to seal as you please.With knife, make small slits in top of pie dough for it to vent as it cooks. Lightly butter and sprinkle cinnamon and sugar on top of pie and place in oven, preheated at 350, then bake for 40-55 minutes.

Directions

Makes 8-10 servings, can top with lite cool whip, serve with milk, or ice cream. enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user DREAMGIRL76.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving