Pumpkin Pudding (low fat)

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can of pumpkin, canned1 box of instant sugar-free vanilla OR butterscotch pudding1 tsp pumpkin pie spicetop with low calorie cool whip if desired
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user FLORAVIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.7 g

Member Reviews
  • RHALES199
    There are no directions as to how to make this, I presume that you just mix it all together, and maybe chill it in the fridge for a little bit. - 1/27/08