Chicken and Egg Bread

Name: Chicken and Egg Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 onion chopped; 1 can Cream of Chick Soup (98% Fat Free); 1 can Cream of Mushroom Soup (98% Fat Free); 5 large boneless skinless chicken breasts cut into 1 inch pieces.; 1 tbs white pepper ground

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 onion, chopped1 can Cream of Chick Soup (98% Fat Free)1 can Cream of Mushroom Soup (98% Fat Free)5 large boneless, skinless chicken breasts cut into 1 inch pieces.1 tbs white pepper ground

Directions

Saute chicken and onion together until no longer pink. Add soup and pepper, mix well. Cover and simmer for approximately 15 minutes. Serve over corn bread of your choice.

Number of Servings: 6

Recipe submitted by SparkPeople user MABEAZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 231.0
Total Fat: 2.5 g
Cholesterol: 96.7 mg
Sodium: 861.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.2 g
Protein: 40.2 g

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Member Reviews

HMBEASLEY
ONe of my favorites. - 12/22/10