Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya Recipe
Prep time: 45 min
Cook time: 360 min
Total time: 405 min
Yield: 1
Ingredients: 5 chicken breasts chopped; 1 pkg. lean hot smoked turkey sausage; 1 T olive oil; 1 cup celery k chopped; 3/4 c. parsley chopped; 1 bag frozen peppers 'n onions; 4 garlic cloves chopped; 2 cups chicken broth; 1 cup green onions chopped; 1 6 oz. can tomato paste; 1.5 t thyme; 2 bay leaves; 2 t oregano; 1 t chili powder; 1 t. salt; 1/2 t. cayenne pepper (1 for more fire); 1 t. black pepper; 3 lbs. cooked shrimp; rice if desired

Minutes to Prepare: 45
Minutes to Cook: 360

Number of Servings: 1

Ingredients

5 chicken breasts, chopped1 pkg. lean, hot, smoked turkey sausage1 T olive oil1 cup celery,k chopped3/4 c. parsley, chopped1 bag frozen peppers 'n onions4 garlic cloves, chopped2 cups chicken broth1 cup green onions, chopped1 6 oz. can tomato paste1.5 t thyme2 bay leaves2 t oregano1 t chili powder1 t. salt1/2 t. cayenne pepper (1 for more fire)1 t. black pepper3 lbs. cooked shrimprice, if desired

Directions

saute sausage, saute celery, peppers 'n onions, parlsey, garlic in sausage juices, dump everything but shrimp in crock. Cook. 1 hour before serving, dump shrimp in.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOVICH1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,767.1
Total Fat: 96.4 g
Cholesterol: 3,262.7 mg
Sodium: 11,677.3 mg
Total Carbs: 95.7 g
Dietary Fiber: 21.7 g
Protein: 607.4 g

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