Snappy Ice Cream Sundae Open-Face Sandwiches

Name: Snappy Ice Cream Sundae Open-Face Sandwiches Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Chobani vanilla no-fat yogurt - 6 oz container; .25 cups frozen berries (blackberries raspberries blueberries strawberries); 2 tblsp slivered almonds; 4 Jules Destrooper Ginger Thin Cookies

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Chobani vanilla no-fat yogurt - 6 oz container.25 cups frozen berries (blackberries, raspberries, blueberries, strawberries)2 tblsp slivered almonds4 Jules Destrooper Ginger Thin Cookies

Directions

Yields 4 open face sandwiches and some left over yogurt - berry mixture.

Place 4 ginger thins on a plate and open the yogurt container.

Mix the frozen berries into the yogurt which should start to freeze into the consistency of ice cream. Then goop the mixture onto the ginger thins, top with some of the slivered almonds and enjoy. You will probably have left over yogurt - berry mixture - this bonus mxture is calculated into the overall calorie count. You can save some calories by freezing it and using it to make another batch tomorrow.

Alternate: spread the yogurt on the cookies and place the berries on top. Pop in the freezer to set for 15 minutes. Top with slivered almonds once you remove from the freezer and enjoy. You can save the extra yogurt and save some calories by using the extra yogurt for the next treat.

Number of Servings: 1

Recipe submitted by SparkPeople user WALKIETALKIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 247.6
Total Fat: 5.6 g
Cholesterol: 2.5 mg
Sodium: 132.6 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.3 g
Protein: 18.7 g

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